Chef shares tips on how to assemble a diverse team
Chef Jason Koprivich, Director of Culinary at Ohio Living Westminster-Thurber, was recently featured in FoodService Director magazine on how he selects the diverse group of people he works with in his kitchen.
The article states "The culinary team at Ohio Living Westminster-Thurber in Columbus, Ohio, has found several older candidates through job placement and training nonprofit Goodwill." Koprivich goes on to explain how older adults are reentering the workforce and are helping to shape their younger co-workers.
Meanwhile, earlier this month, Ohio Living Rockynol Executive Chef Brian West was featured in the same magazine to share his tips for public speaking.
chef, food, food service director, cooking, westminster-thurber