Ohio Living raises $500 for the Columbus Culinary Institute


Ohio Living's annual Culinary Competiton has raised $500 for the Columbus Culinary Institute.

On Wednesday, October 18, Ohio Living Division Director of Culinary and Nutritional Services John Andrews presented the check to the Institute's CCI Director of Operations Dan Reese.  

The money was raised during a silent auction during the 2017 Culinary Competition held on September 23 at the Columbus Culinary Institute.  The funds will go toward a $500 scholarship for the Institute's traveling competiton team.

To watch highlights from the event and view our photo gallery, click here: VIDEO PHOTOS


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