Ohio Living Westminster-Thurber introduces new menu items
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A new and improved menu has been rolled out at the Crossings dining room at Ohio Living Westminster-Thurber.
Chef Steven Hayes introduced the new menu to staffers in late January. The new dishes include brunch, appetizers and dinner menu items.
Here's a full list of the new, delicious foods you have to try in addition to our regular favorites:
Brunch
- Sausage, shrimp and grits
- Breakfast strata
- Warm spinash salad
- Granny Smith & cranberry salad
- Fried shrimp basket
Appetizers
- Zucchini fries
Dinner
- Granny Smith & cranberry salad
- Fried shrimp basket
- Stuffed pork chop
- 9oz/4oz filet mignon
- Fettuccine alfredo
- Honey tarragon glazed salmon
- Cauliflower General Tso's
- Brown rice quinoa blend (side)
- Roasted brussel sprouts (side)
- Apple cranberry stuffing (side)
- Crème brûlée (dessert)
For more information on culinary news, menus, and offereings, head over to our Culinary & Nutritional Services page.
cns, food, culinary, westminster-thurber