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PHOTOS: Ohio Living food experts judge culinary competition

High school students gathered in Columbus last week for a statewide culinary competition -- and four Ohio Living employees were on hand to serve as judges.

Jason Koprivich (Ohio Living Westminster-Thurber), Tod Priest (Ohio Living Sarah Moore), Lucille Militello (Ohio Living Cape May), and John Andrews (Ohio Living Corporate) judged the FCCLA State Culinary Competition at the Columbus Culinary Institute. 

The Family, Career and Community Leaders of America is a nonprofit national Career and Technical Student Organization for young men and women in Family and Consumer Sciences education in public and private school through grade 12.

The competitors were high school students enrolled in the FCCLA culinary program and were representing their school for the state championship.

See photos from the event below:

food, food service director, cooking, culinary, columbus